San Valentino

Valentine’s Menu

Starters:

Seafood salad – Breaded shrimp tails with oat flakes (for 2)

First Courses:

Fresh busiate pasta with sea urchin, shrimp, and crushed pistachios

or

Grouper-filled pasta rectangles with amberjack sauce, eggplant, and stracciatella cheese (for 2)

Main Course:

Baked sea bream with cherry tomatoes

or

Grilled squid (for 2)

Side Dish:

Fresh roasted potatoes

or

Green salad (for 2)

Drinks:

1 bottle of Prosecco

1 mineral water

Dessert:

Cannoli (for 2)

Coffee or liqueur

€80 per couple

Venue